We all enjoy a treat occasionally and your horse is no different. We share snacks with our horses to say thanks for a job well-done, as a reward when training, and let’s admit it – feeding goodies to our horses makes us feel good, too.
There is nothing wrong with treating your horse. He deserves it, and so do you.
A big controversy concerns how you should feed treats. Some horse owners believe that horses will become "mouthy" and try to nip if they are fed by hand, so they will instead place snacks in the horse’s feed tub. Others feel that giving treats by hand strengthens the bond between horse and owner. The choice you make depends on your horse’s manners and personality. If feeding by hand, give on the flat of the palm so that a horse does not accidentally bite fingers that are gripping a treat.
Unskilled handfeeding of horses can very quickly create a huge safety concern, and not just with kids. One method which avoids encouraging nudging and nipping behaviors involves delivering the treat in a very specific manner: Stand at the horse’s shoulder and face the same direction as the horse. Reach under the neck and offer the treat when the horse’s muzzle is just off-center to the opposite side of you. The horse cannot nudge or nip at you and instead turns and holds his head slightly away from where you are standing.
There are also some guidelines you should use when selecting the type of treat, as well as the feeding frequency and amount.
One of the benefits of making your own treats is that you know exactly what ingredients are included. Should you want to avoid refined white sugar, you can elect to use other sweet substitutes such as molasses or raisins. If your horse is partial to carrots, you can make them the primary ingredient in your recipes. For people who like to cook and experiment with flavors, the treat possibilities are endless. Here are some recipes you might like to share with YOUR favorite horse for the holidays:
This is a nice recipe to make alongside young equestrians.
No oven needed AND you can lick your fingers to try this tasty horse treat yourself!
1/2 cup peanut butter or sun butter (for allergies) 3/4 cup powdered sugar 3/4 cup milk 1 cup quick or old-fashioned uncooked oats 3/4 cup unsweetened puffed wheat or granola 1/4 apple chips crunched into small pieces |
Mix dry ingredients -- except the oats -- in a medium-sized bowl. Combine peanut butter, sugar and milk in a separate large bowl, mixing well. Stir combined dry ingredients and the uncooked oats into the wet ingredients. Mix well. Drop rounded teaspoonfuls of mixture onto wax paper and let stand until firm. Serve two to your favorite pony while brushing him before AND after class. |
(Original recipe courtesy of American Quarter Horse Hall of Fame and Museum)
If you're looking to add a little bit of fun and sparkle to your horse snacks, try this treat. Edible glitter is not required for this recipe, because real princesses – and their unicorns -- are sparkly all on their own.
3/4 cup flax meal 3 tbsp coconut oil 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp cinnamon 1 cup oats 1 cup flour 1/2 cup molasses Colored sugar Edible glitter |
Preheat oven to 350 degrees. Combine the flax meal, coconut oil, baking powder, baking soda, and cinnamon in a food processor. Place mixture in a large mixing bowl, then add oats and flour. Add flour and oats to the mixing bowl, then add molasses and mix all the ingredients together until they become “dough-like.” Spoon tablespoon size balls onto greased cookie sheet and sprinkle with edible glitter in the color of your choice. (optional) Bake for 15 minutes. Sprinkle with colored sugar. (optional) Bake an additional 5-10 minutes. Allow to cool before feeding your unicorn. |
(Original recipe courtesy of princesspixiepony.blogspot.com)
When you don’t want to ruin your white gloves, try this recipe baked in muffin tins.
No hand-rolling or mixing necessary.
3/4 of a cup of Molasses 1 cup Brown Sugar 3 cups Flour 1 and 1/2 cups of water 3 cups raw oats 1 bag of peppermints |
Preheat oven to 375 degrees. Use an electric mixer and combine all ingredients EXCEPT the peppermints: wet ingredients first, then add dry ingredients last. Don’t be afraid to add a little bit more molasses or a small amount of water to make the batter a bit easier to work with. Pour the batter into a small muffin tin, filling up as many of the muffin cups as you can (but don’t fill too high — the mix will rise a bit as it cooks). Bake for 12 to 17 minutes. Once you’ve taken the muffins out, press the peppermints into the center of each one. Don’t be afraid to experiment with how you put the peppermints on the horse treats. You can press a whole peppermint onto the muffin or break a peppermint up and press the bits onto the muffin top. You be the judge! |
(Original recipe courtesy of SaddleBox.net)
Perfect for that leftover beer in the back of the refrigerator.
Just be sure to ask before using the last Dos Equus or Colt 45.
1 cup white or whole wheat flour 3/4 cup beer 2 cups molasses 1 pound grain 1/2 cup raisins |
Preheat oven to 250 degrees. Mix the flour, beer, and molasses thoroughly. Add grain to mixture slowly and mix well. Finally, mix in raisins. Pour this mixture into an oiled 12-by-15-inch pan, and place in oven. When the mixture starts to firm up (about 25 minutes), remove the pan and cut the contents into bite-sized pieces. Return the pan to the oven and bake until the pieces are mostly dry and firm (40 minutes). After removing the pan from the oven, let snacks cool before removing. Place the treats on cooling racks overnight, then allow your horse one or two snacks in moderation. |
(Original recipe courtesy of TheHorse.com)
For more information, contact us direct at: Equidae Insurance, Inc. 608 Virginia Street East, Suite 302 Charleston, WV 25301 p. (304) 346-1198 f. (304) 345-3535
Stacey Halloran, Agent
shalloran
This material is for informational purposes only. All statements herein are subject to the provisions, exclusions and conditions of the applicable policy. Coverages are subject to individual insureds meeting our underwriting qualifications and to state availability.
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